Concepts and Ideas for Commercial Purposes | NEWSLETTER 35
Anniversary Exhibition DS20Y17’

20 years ago SPAMT (És Pà amb Tomàquet), the redesign of traditional Catalan bread with smeared tomato, was presented at Galeria H2O in Barcelona. This event, which took place precisely in February 1997, could be considered the very beginning of Food Design. Over the course of these past 20 years, Food Design has evolved into a kind of movement.

DS20Y17’ (Digital SPAMT 2017, 20 Years, 17 minutes) is not a retrospective but a speculative exhibition. On February 2 SPAMT turns digital by being 3D printed as an edible object. DS20Y17’ is an exhibit featuring 6 pictures, 3 drawings, 3 diagrams, 1 machine printing food, several theories, 2 fictions and multiple historical facts. A fan shop with commemorative t-shirts and merchandising will be present.

DS20Y17’ Exhibition
Opening February 2nd. 7 p.m.
Galeria H2O, Verdi 152. Barcelona

COMING PROJECTS | Dunkerke, Ste Colombe en Auxois
Ex_designer_project_bar  Ex_designer_project_bar  

Statement Chair : Stop Discrimination of Cheap Furniture (2004)
In the exhibit "Les objets domestiquent”
FRAC Nord-Pas-de-Calais
Opening January 28th, 5 p.m.

Statement Chair: Respect cheap furniture (2009)
In the exhibit “The Monobloc Project”
Gallery of Arcades Ste Colombe en Auxois
until 2nd March

Copyright © by Martí Guixé. All rights reserved
35 Newsletter January 2017
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