During this course, students completed two key projects: designing the shape of gluten-free organic pasta in collaboration with Felicia and creating an innovative rice-cooking appliance for a new rice recipe with Alessi.
Additionally, the students visited Chocolate Academy Milano, where @Ciro_Fraddanno led a masterclass, after which the students proceeded with a project to design a chocolate bonbon.
They also visited Macelleria Popolare, where Giuseppe Zen conducted a masterclass on culinary expertise, followed by a tasting session.
Note:@akash_muralidaran, former SPD Food Design student of 2019, winner of Masterchef India Tamil! Congratulations!
Martí Guixé, 2024
